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Vinicola Sannazaro

Services & Quality / Certifications

  • Vinicola San Nazaro has certifications according to UNI EN ISO 9002:1994 (DNV Institute, certificate no. CERT-04891-99-AQ-MIL-SINCERT, August 1999) and according to UNI EN ISO 9001:2008 (late 2009).

  • The productive chain of concentrated musts for the production of PGI Balsamic Vinegar of Modena (PGI ABM) was certified in August 2009 by CSQA, certificate n. 21333. 

  • On september 2018 Vinicola San Nazaro got the certification under the standard UNI EN ISO 22.000, food security, certificate IT285192, by Bureau Veritas.